Take the guesswork out of perfecting brisket burnt ends with our 270 Smokers Brisket Jig. This jig was designed by Terry West and was used on our recent "180 Brisket" in Georgia. We can't promise you'll get a 180 if you use our jig, but we can tell you that it'll help you perfect the rendering of your brisket point. The jig creates burnt ends of uniform thickness and size.
Approx size 7 5/8" x 5 7/8" x 1 3/4", handcrafted in the USA with Canadian Maple. Insert is commercial cutting board. Jig and cutting board are hand-washable (do not use in an automatic dishwasher). Periodically apply mineral oil to preserve the jig (as you would a hardwood cutting board); sample bottle of mineral oil is provided. As shown in our our video, we recommend using a disposable aluminum pan (such as the Weber 6415 that can be purchased at most grilling stores, WalMart, or Amazon) to finish rendering your burnt ends.