Blues Hog Sweet & Savory

You'll love this rub on pork butts, chicken, and ribs!  Used by many competition cooks across the USA.

Ingredients:  Salt, sugar, spices (including paprika), brown sugar, dehydrated garlic, yeast extract, dehydrated onion, molasses, maltodextrin, soybean oil, extractives of paprika (color), natural hickory smoke flavor, and not more than 2% calcium silicate (added to prevent caking).